Intro
Looking for a quick, nutritious, and delicious dinner idea? Whether you’re following a ketogenic diet, exploring Mediterranean cuisine, or simply trying to eat healthier, salmon and shrimp meals are the perfect go-to option. If you need easy salmon and shrimp recipes, these seafood staples are rich in omega-3 fatty acids and high-quality protein and are full of flavor. They come together effortlessly to create satisfying meals any night of the week.
In this guide, you’ll discover the health benefits of salmon and shrimp. You’ll also learn how to prep them quickly and get a keto-friendly Mediterranean recipe that’s ideal for busy evenings.
Why Salmon and Shrimp Are Perfect for Healthy, Quick Dinners
When time is short, you need ingredients that cook fast—salmon and shrimp both deliver on that promise. They’re not only quick to prepare but also packed with nutritional benefits that align with keto and Mediterranean diets alike.
🧠 Brain & Heart Health with Omega-3s
Both salmon and shrimp are excellent sources of omega-3 fatty acids, essential for brain function and cardiovascular health. Studies show that omega-3s help reduce inflammation, support healthy cholesterol levels, and may lower the risk of heart disease.
💪 High in Protein, Low in Carbs
On a keto diet, protein is essential. Salmon and shrimp are both naturally low in carbohydrates and high in lean protein, making them ideal for maintaining muscle mass while promoting fat loss.
🥗 Mediterranean Flavor & Simplicity
These seafood options absorb Mediterranean flavors like garlic, lemon, olive oil, and fresh herbs beautifully. You don’t need complicated sauces—just real, whole ingredients that are as healthy as they are flavorful.
What Makes a Great Salmon and Shrimp Meal?
A great seafood dinner is more than just tossing fish in a pan. Here’s what to keep in mind:
- Simple Ingredients – Use whole, fresh foods like garlic, lemon, and herbs.
- Keto-Friendly Sides – Zucchini noodles, cauliflower rice, or sautéed spinach pair perfectly.
- One-Pan Cooking – It saves time and cuts down on cleanup.
As a result, you get a flavorful and balanced meal with minimal effort.
Quick Checklist for a Weeknight Winner
- ⏱️ Ready in under 30 minutes
- 🐟 Packed with protein and healthy fats
- 🥦 Loaded with vegetables and herbs
- 🔥 One-pan convenience
- 🍋 Mediterranean flavor profile
Furthermore, these meals are family-friendly, satisfying, and easy to customize.
Recipe: One-Pan Mediterranean Salmon and Shrimp with Zucchini Noodles
Let’s put it all together. This low-carb, high-protein seafood dinner is perfect for keto dieters and Mediterranean food lovers alike. Best of all, it’s done in one pan and takes under 30 minutes.
Ingredients (Serves 2–3)

Seafood
- 2 salmon fillets (4–6 oz each)
- 12 large shrimp, peeled and deveined
Marinade & Flavor Base
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp smoked paprika
- Juice and zest of 1 lemon
- Salt and pepper to taste
Vegetables & Sides
- 2 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- ¼ cup chopped parsley or basil
- Optional: feta cheese or Kalamata olives
Instructions
Marinate the Seafood
First, combine olive oil, garlic, lemon juice, zest, oregano, paprika, salt, and pepper. Add the salmon and shrimp. Let it marinate for 10–15 minutes while you prep the veggies.

Cook the Salmon
Meanwhile, heat a large skillet over medium heat. Cook salmon skin-side down for 3–4 minutes per side. Once done, set aside.

Cook the Shrimp
In the same pan, cook shrimp for 2 minutes on each side until pink. Then, remove and set aside.

Sauté the Veggies
Next, toss cherry tomatoes into the skillet and cook for 2 minutes. Add spiralized zucchini and cook until just tender, about 2–3 minutes.

Assemble and Garnish
Finally, plate the zucchini noodles, top with shrimp and salmon, and garnish with herbs, feta, or olives.

Nutritional Benefits at a Glance
This dish isn’t just tasty—it’s packed with nutrition.
- Omega-3s for heart and brain health
- Protein for muscle and metabolic support
- Low carbs, perfect for keto
- Antioxidants from herbs, tomatoes, and lemon
- Healthy fats from olive oil and salmon
As a result, it’s a complete, balanced, and health-boosting meal.
More Quick Salmon and Shrimp Meal Ideas
Looking for variety? These simple ideas offer flavorful ways to enjoy salmon and shrimp while staying aligned with a keto or Mediterranean lifestyle. Each meal is quick to prepare, nutrient-dense, and family-friendly.
1. Grilled Shrimp and Salmon Skewers
Marinate with olive oil, garlic, and lemon, then thread with bell peppers and onions for a colorful dish. Great for grilling season!
👉 Learn how to perfectly grill seafood with this guide from The Spruce Eats
2. Creamy Shrimp Alfredo (Keto Version)
Use heavy cream, garlic, and Parmesan to create a rich sauce over zucchini noodles or steamed broccoli. It’s indulgent yet low-carb.
👉 Get inspired by this Keto Shrimp Alfredo recipe from Wholesome Yum
3. Oven-Baked Salmon with Cauliflower Mash
Roast salmon with herbs and serve alongside buttery cauliflower mash for a comforting, keto-friendly dinner.
👉 Check out this baking method from BBC Good Food
4. Shrimp and Spinach Salad with Avocado
Perfect for warm nights, this refreshing salad is rich in healthy fats, fiber, and flavor.
These quick ideas aren’t just convenient—they’re also loaded with the nutrients your body needs. Plus, with plenty of variation in flavors and textures, you’ll never get bored.
Final Thoughts
In conclusion, salmon and shrimp meals are the ultimate weeknight solution. They’re healthy, quick, versatile, and packed with flavor. Whether you’re new to the keto lifestyle or a seasoned Mediterranean foodie, this guide helps you build meals that are both satisfying and nourishing.
So the next time you’re wondering what to make for dinner—reach for salmon and shrimp. Your taste buds (and your body) will thank you.