This Bone-In Chicken Thigh Recipe with Butter gives you crispy, juicy, and incredibly flavorful bone-in, skin-on chicken thighs using simple ingredients. It’s perfect for a comforting weeknight dinner that’s quick enough to throw together yet elegant enough to impress guests. Try this Bone-In Chicken Thigh Recipe with Butter for amazing results.
Why You’ll Love This Recipe
- Crispy skin, juicy meat: The bone-in, skin-on chicken thighs ensure the meat stays moist.
- Simple ingredients: Easy-to-find pantry staples and fresh ingredients make this Bone-In Chicken Thigh Recipe with Butter a breeze.
- Quick prep and cook: Ready to enjoy in under 40 minutes.
- Versatile: Serve with various sides like potatoes, rice, or salad.
Ingredients
- 4 bone-in, skin-on chicken thighs are key to this Bone-In Chicken Thigh Recipe with Butter.
- 4 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt (or to taste)
- ½ teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat oven: First, heat your oven to 425°F (220°C) for this Bone-In Chicken Thigh Recipe with Butter.
- Prepare the butter mixture: Next, in a small bowl, mix softened butter, minced garlic, smoked paprika, dried thyme, salt, and black pepper until smooth.
- Season chicken thighs: Then, pat bone-in, skin-on chicken thighs dry with paper towels. Using your fingers, gently spread the butter mixture evenly under and over the skin of each thigh.
- Cook the chicken: After that, place the thighs skin-side up in a baking dish or on a baking sheet lined with parchment paper. Roast in the preheated oven for 35-40 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
- Rest and serve: Finally, remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving this delicious Bone-In Chicken Thigh Recipe with Butter.
Serving Suggestions
Serve these buttery bone-in, skin-on chicken thighs with:
- Garlic mashed potatoes
- Steamed vegetables
- White or brown rice
- Fresh salad with vinaigrette
Tips & Variations
- Add a lemony twist: For additional freshness, drizzle fresh lemon juice over the chicken right before serving.
- Spice it up: Alternatively, add cayenne pepper or chili flakes to the butter mixture for some heat.
- Herb variations: Additionally, try fresh rosemary or oregano instead of thyme.
Nutrition (Per serving: 1 thigh)
- Calories: ~320
- Protein: 20g
- Fat: 26g
- Carbs: 1g
Final Thoughts
Overall, this buttery bone-in, skin-on chicken thighs recipe is guaranteed to become a favorite for busy nights or casual gatherings. The Bone-In Chicken Thigh Recipe with Butter features crispy skin, tender meat, and a flavorful buttery coating that makes it irresistible. Therefore, you can enjoy this simple yet delicious recipe any day of the week!
Did you try it? Leave a comment below and share your experience!