Crumbl Cookies has become a sensation among dessert lovers thanks to its thick, bakery-style cookies in rotating gourmet flavors. If you’ve ever wanted to recreate these iconic treats at home, you’re in the right place. This step-by-step guide will show you how to make copycat Crumbl cookies that are soft, chewy, and just as indulgent as the real deal.
Why You’ll Love This Crumbl Cookie Recipe
- Big bakery-style cookies: Oversized and loaded with flavor.
- Customizable: Swap flavors and mix-ins just like Crumbl’s rotating menu.
- Simple ingredients: No complicated tools or specialty products required.
👉 Want to learn more about Crumbl’s origin? Check out Crumbl Cookies’ official website.
Ingredients for Classic Crumbl-Style Cookies
These ingredients replicate the rich texture and flavor that Crumbl is famous for:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk chocolate chips (or any flavor mix-in)
Optional: Crushed Oreos, peanut butter chips, cream cheese, lemon zest, sprinkles, or caramel drizzle for creative variations.
Tools You’ll Need
- Stand mixer or hand mixer
- Cookie scoop (large)
- Parchment paper or silicone baking mat
- Baking sheet
- Cooling rack
đź›’ Need baking gear? Check out these top-rated cookie baking essentials from King Arthur Baking.
Step-by-Step Instructions
Step 1: Cream the Butter and Sugars
In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar on medium speed until light and fluffy. This should take 2-3 minutes.
Step 2: Add Wet Ingredients
Add the eggs and vanilla extract. Mix until fully combined.
Step 3: Mix Dry Ingredients Separately
In another bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture. Do not overmix.
Step 4: Fold in the Chocolate Chips
Use a spatula to gently fold in milk chocolate chips or your desired mix-ins (like peanut butter chips or Oreos).
Step 5: Scoop and Chill
Use a large cookie scoop to portion out dough balls and place them on a lined baking sheet. Chill for 30 minutes to prevent spreading.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake cookies for 10-12 minutes, or until the edges are set and the centers are slightly underbaked. This ensures a soft, gooey center.
Step 7: Cool and Decorate
Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack. Add frosting, sprinkles, or drizzle if desired.
👨‍🍳 New to baking? Check out this helpful cookie baking guide from Sally’s Baking Addiction.
Flavor Variations Inspired by Crumbl
- Cookies and Cream: Add crushed Oreos and top with cream cheese frosting.
- Pink Sugar Cookie: Use almond extract and top with pink buttercream.
- Lemon Glaze: Add lemon zest to dough and finish with a tangy glaze.
- Peanut Butter Chip: Swap in peanut butter chips and add a chocolate drizzle.
For more ideas, visit Tastes Better From Scratch.
Pro Tips for Perfect Copycat Crumbl Cookies
- Don’t skip chilling the dough: It prevents flat cookies.
- Underbake slightly: The key to soft, chewy centers.
- Use a cookie scoop: For perfectly portioned, thick cookies.
- Customize toppings: Crumbl is known for variety, so get creative!
đź“Ś Want to improve your cookie game? Read America’s Test Kitchen’s expert cookie guide for helpful techniques and pro-tested tips.
Final Thoughts
Making your own Crumbl cookie recipe at home is easier than it looks, and incredibly rewarding. With simple ingredients, a few techniques, and a little creativity, you can recreate these oversized, bakery-style cookies right in your kitchen. Whether you’re baking classic chocolate chip or experimenting with flavors like lemon glaze or cookies and cream, this recipe is your guide to cookie bliss.
Ready to bake? Grab your ingredients and start your Crumbl-style cookie journey today!